This past week, one evening, we had Spam for dinner. Oh my, did it taste good…as good as we remember filet mignon tasting!! This week, Darlene made up some Jello she had brought: oh my, what a treat, even plain without any whipped cream or fruit!
Mind you, the food here is good: we are not complaining. But it is simple: the main entrée is usually beans, sometimes rice; at other times, we mix rice and beans! But we also have a constant supply of good fruits and vegetables: bananas, mangos; green beans, and even spinach.
Twice, we have made up our own “French fries” (called frites here), in light oil. Oh my, oh my: we thought they were the best we had ever eaten! But then, again, it seems our taste buds are changing! How about some Spam with frites, s’il vous plait. Now that would be heavenly!
We had a delightfull afternoon at the Abyssinia Restaurant yesterday--Ethiopian food served and eaten aftrian style--using our fingers and Injira their bread) to eat. :-)
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